Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato buttered gnocchi with minced beef sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These delicious mini potato dumpling are tossed in a sauce made from condensed tomato soup, along with some ground beef and real bacon bits. I love a good, hearty beef stew on a chilly evening, and this Potato Gnocchi Beef Stew is loaded with savory chunks of beef, baby carrots and tender potato gnocchi. I'm a huge fan of potatoes in my beef stew, but I'm also a big fan of pasta, and the potato gnocchi were a perfectly satisfying substitution, if you ask me.
Potato buttered Gnocchi with minced beef sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato buttered Gnocchi with minced beef sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato buttered gnocchi with minced beef sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato buttered Gnocchi with minced beef sauce:
- Take 2 boiled potatoes
- Take 1 cup flour plus dusting
- Get 1 egg yolk
- Prepare Pinch salt
- Make ready Peas
- Get Tomato sauce
- Make ready Green pepper
- Prepare Onions
- Get Light soy sauce
- Prepare White pepper
- Prepare Onion powder
- Make ready Minced meat
- Make ready Salt
- Get Seasoning
Mixed salad leaves, to serve This ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into pillowy deliciousness. This one pan meal is quick and sure to be a family favorite! Ok, so I have a ridiculous number of one-pan gnocchi recipes on here, but I somehow never made one with ground beef. Add in salt and flour and mix well to form a dough.
Instructions to make Potato buttered Gnocchi with minced beef sauce:
- Peel, wash and boil potatoes in salt water. When cooked strain nad mesh. Add flour, onion power, white pepper and egg yolk. Mix, lightly knead until dough doesn't stick on work surface and then roll out. Cut, add oil to water and put in bolling water.
- If gnocchi's starts to float then they are done. Take out and sear or brown a little.
- Heat sauce pan. Add suace, your cut viggies and peas. Adjust seasoning and stir.
- Serve and grate cheese ontop.
- Done
- Take out
Roll each gnocchi in fork and set aside. Add in grated garlic and saute for a min. Cook gnocchi according to package directions; drain. Stir in half of the bacon; add gnocchi, water, cream and ketchup. Transfer to a floured surface and knead gently, adding flour as needed, until no longer sticky.
So that’s going to wrap it up with this exceptional food potato buttered gnocchi with minced beef sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
