6 Ingredient Prawn Risotto
6 Ingredient Prawn Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 6 ingredient prawn risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

6 Ingredient Prawn Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 6 Ingredient Prawn Risotto is something that I’ve loved my whole life.

Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. Risotto needs to be made with risotto rice (Arborio rice) because it's extra starchy and this is what makes risotto beautifully creamy without the use of cream. Bring stock and water to boil in a medium saucepan, keep warm.

To get started with this particular recipe, we must first prepare a few components. You can cook 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 6 Ingredient Prawn Risotto:
  1. Make ready 300 g risotto rice
  2. Get 1 litre hot stock (I use chicken)
  3. Prepare 6 slices streaky bacon
  4. Prepare 100 g peas
  5. Get 1 onion
  6. Take 200 g cooked prawns

Serve over the risotto with some pancetta and parmesan. In a medium saucepan heat the stock to simmer, then reduce the heat so the stock stays hot through the whole time. Peel and finely chop the onion and garlic, trim and finely chop the celery. Stir in lemon juice and season to taste with salt.

Instructions to make 6 Ingredient Prawn Risotto:
  1. Dice your onion and slice your streaky bacon into 1 cm chunks.
  2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
  3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
  4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
  5. Enjoy :)

Divide the risotto among four wide serving bowls. This Chorizo and Prawn Risotto will brighten the dullest of days! Creamy, oozy, packed with good flavours and a doddle to make. It's what one-pot meals dreams are made of! And I still remember the very first time I ever tried it.

So that’s going to wrap it up with this special food 6 ingredient prawn risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!