Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi with chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi With Chorizo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi With Chorizo is something which I’ve loved my whole life. They are nice and they look fantastic.
Heat the oil in a medium pan over a medium heat. Tip in the tomatoes and sugar, and season. To serve: Combine the cooked gnocchi with the chorizo sauce in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Chorizo:
- Get 480 g gnocchi,
- Take 80 g reduced fat chorizo, cut into tiny cubes,
- Prepare 1 small red onion, chopped finely,
- Prepare 1 large clove garlic, chopped finely,
- Get 4 heaped tbsp tomato & basil pasta sauce,
- Take 1/2 tsp dried parsley,
- Prepare Spray cooking oil (sunflower or vegetable),
- Prepare Salt and pepper to season
- Take Quality Parmigianino Reggiano to grate over (optional)
Serve with a side salad and some crusty French bread. Add cream and stir until combined and mixture comes to the boil. Chorizo & Red Pepper Baked Gnocchi Red pepper, tomato and onion roasted and then mixed together with diced chorizo pieces, pillow-y potato gnocchi and topped with fresh mozzarella - all cooked in one dish with minimal effort! This simple weeknight dinner will quickly become a family favourite!
Steps to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
These gnocchi with chorizo and garlic are easy to make and a really comforting dish. A delicious fusion of Spanish and Italian cookery that's makes a popular family meal. The poor contestant, Claudia, who made these gnocchi didn't last long in Masterchef. She was out of the show the same week, but not because of the gnocchi. Add in the gnocchi and cook it per the instructions on the packages.
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