Gnocchi
Gnocchi

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocchi is something that I’ve loved my whole life. They are nice and they look fantastic.

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:
  1. Make ready 1 cup Potatoes boil & mashed
  2. Take 2 tsp Maida
  3. Make ready 1 Egg beated
  4. Take to taste Salt
  5. Get 1/2 tsp Black pepper
  6. Take For sauces
  7. Take as needed Tomato boiled & peeled
  8. Take 1 tsp Garlic crushed
  9. Make ready 1 tsp Chilli flacks
  10. Take 1/2 tsp Black pepper
  11. Get 1 tsp Salt
  12. Get 1 tsp Vinegar
  13. Prepare 2 tsp Corn flour 1 Tsp dissolve in water
  14. Take 1 tsp Sugar
  15. Make ready 1 Tsp Oregano

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia To freeze uncooked gnocchi: Spread the gnocchi out, so they aren't touching each other, on the well floured, parchment paper lined, baking sheet. When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with. Eating gnocchi is like taking a bite out of a little cloud.

Steps to make Gnocchi:
  1. In a bowl mash the potatoes with the help of strainer.so that lumps will not appear.
  2. Keep it a side for 20 mimiutes in the normal place.
  3. Now add maida,salt, & egg.mix it very well.if needed add some water & knead it very well.
  4. Now take the dough,roll it.
  5. Cut small pieces,& press it with the help of fork.make all Gnocchi peices like this.
  6. Boil the water put salt,& 1 tsp oil in it.add all. In it.
  7. Boil it 2 miniutes,all Gnocchi will float this time.
  8. Strain the water. Keep it a side.
  9. In another hot pan add butter,let it hot,put Garlic saute it.
  10. Add black pepper,boiled tomato pure,stir it.add sugar salt, veniger, cornflower, origeno,let it boil 2 miniutes.
  11. In a serving plate put Gnocchi,pour sauce in it.sprinkle origeno in it.
  12. Serve it hot - hot.

The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Nevertheless, sinking my teeth into my first gnocchi was a revelation; a tender-yet-solid, Parmesan-scented bite.

So that is going to wrap this up for this special food gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!