Tagliata with gnocchi and buttered leeks
Tagliata with gnocchi and buttered leeks

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tagliata with gnocchi and buttered leeks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

You can adjust the servings by slicing the steak. These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil. Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan.

Tagliata with gnocchi and buttered leeks is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tagliata with gnocchi and buttered leeks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:
  1. Prepare Sauce
  2. Take 3 piece smoked streaky bacon
  3. Prepare 1 clove garlic
  4. Take 3 small leeks
  5. Get 40 grams butter
  6. Take pinch salt
  7. Take pinch black pepper
  8. Take gnocchi
  9. Take 850 grams maris piper potatoes
  10. Take 2 tsp oil
  11. Make ready pinch salt
  12. Get pinch black pepper
  13. Get 2 eggs
  14. Prepare 200 grams plain flour
  15. Get steak
  16. Make ready 1 sirloin steak
  17. Take 1 1/4 tbsp olive oil
  18. Take 1 tsp salt
  19. Prepare 1 tsp black pepper
  20. Make ready 1 tsp red wine vinegar

Heat the first lot of butter in a large, heavy based pot, add the leeks and cauliflower and season well with salt and pepper. For the sauce, melt the butter in a small saucepan over a medium heat. Put the gnocchi in serving bowls with the charred leeks, spoon the sauce over the top and finish with the reserved chives, some grated Parmesan and a pinch of smoked salt. Toss butter, Parmesan, and sage in a large bowl.

Steps to make Tagliata with gnocchi and buttered leeks:
  1. Preheat oven to 180 C
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
  6. Add to a bowl with 200g of flour and mix quickly
  7. Make a well in the middle and add the eggs, lightly beaten
  8. Bring the mixture together to a very soft dough
  9. Sprinkle a surface with flour and cut the dough into 4 pieces
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
  12. Season the steak well with salt and pepper and lightly oil it
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
  14. Chop the leeks and add to the pan
  15. Slice a clove of garlic and add to the pan
  16. Add half of the butter and stir in with the seasoning
  17. Cook until the leeks are very soft - circa 15 mins
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
  19. Heat another pan as high as you can and add the steak, pressing down firmly
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
  22. Cook the gnocchi until they float - 3 to 4 mins
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
  25. Toss together well until the sauce is the desired consistency
  26. Slice the steak and serve with the gnocchi and sauce

Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham. Melt the butter and add the leeks (remove the green part, cut in half, wash throughly and slice) and the leaves from the fresh oregano. Finely grate or mince the garlic and cook until the smell turns mild. Deglaze with wine and boil, scraping up the bottom of the pan, until wine is reduced by half.

So that is going to wrap it up with this special food tagliata with gnocchi and buttered leeks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!