Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, prawn & fennell risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Prawn & Fennell Risotto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Prawn & Fennell Risotto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Prawn & Fennell Risotto:
- Take 1 Onion
- Prepare 1 Fennell bulb
- Get 1 Vegetable stockpot
- Take 120 g Arborio risotto rice
- Prepare Handful Spinach
- Prepare Packet King Prawns
- Make ready Half Lemon
- Take 1 tablespoon Olive oil
- Get 60 mls Single cream
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Instructions to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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