Strawberry risotto (risotto alle fragole)
Strawberry risotto (risotto alle fragole)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry risotto (risotto alle fragole). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This tart risotto has a surprisingly savoury flavour, similar to tomato, and is served for lunch or dinner rather than as a dessert. Strawberries have been used in Italian cooking as far back as ancient Rome, where they were often used to add extra flavour to meats and pulses. Different risotto eating regions of Italy have different consistencies they look for in risotto, from wetter to drier, and I like my rice to be not too dry but more soft and creamy, the consistency of a really creamy rice pudding.

Strawberry risotto (risotto alle fragole) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry risotto (risotto alle fragole) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry risotto (risotto alle fragole):
  1. Get 10 medium sized firm strawberry
  2. Make ready 500 ml chicken/vegetable stock
  3. Make ready 1/2 onion - diced
  4. Make ready 150 g-200g arborio rice (I usually take 4 hand fulls)
  5. Take 1/2 cup white wine (drinking wine not cooking wine)
  6. Take Butter - reduced salt or unsalted preferably
  7. Take Parmesan cheese
  8. Get Balsamic vinegar glaze (available in supermarkets)

Using freshly grated Parmesan cheese in this easy traditional risotto recipe is a must. A good-quality white wine will also enhance the flavor of this easy. Il risotto alle fragole è un piatto ideale per il periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. La colorazione tipicamente rosata che il riso assumerà potrà portarvi in errore e farvelo confondere con un dessert, ma in realtà si tratta di un piatto dal sapore delicato e.

Steps to make Strawberry risotto (risotto alle fragole):
  1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
  2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
  3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
  4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
  5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
  6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
  7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
  8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
  9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
  10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
  11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.

Il risotto alle fragole è un primo piatto piatto ideale nel periodo primaverile/estivo, quando le fragole sono nel pieno della loro maturazione. Per quello che riguarda il riso vanno bene le qualità Arborio e Carnaroli e vi raccomandiamo di farlo tostare per bene nelle fragole prima di aggiungere il brodo. Il risotto con le fragole è un primo piatto delicato, raffinato e davvero molto buono. Nessuna difficoltà nella sua realizzazione. · Risotto alle melanzane e scamorza,ricetta risotto con melanzane e scamorza facile , sfizioso e gustoso! Il risotto alle fragole, insieme a quello ai mirtilli, è fra i risotti meno consueti più amati.

So that’s going to wrap this up for this exceptional food strawberry risotto (risotto alle fragole) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!