Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arabian risotto (saleeg). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Arabian Risotto (Saleeg) is something which I have loved my whole life.
Saleeg (Arabic: سليق Hejazi pronunciation: ) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region. The dish is very popular in the city of Taif.
To begin with this particular recipe, we must prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Prepare 1 liter hot water
- Make ready 2 cup rice (any kind you like)
- Get 2 cardamom
- Take 2 cloves
- Get salt
- Get 1 cup milk
It makes a great iftar and is a bowl of comfort at any time of the day. To add an extra flavor, the broth is served alongside for a tasty drink to sip on or pour on your rice; making it incredibly. The taste and aroma of Saleeg (traditional Saudi cuisine) can't be explained in words "it tastes resembles like Italian risotto and it is so Delicious a very authentic tastes/flavor saleeg is. While the Saudi Arabian rice dish known as saleeg may resemble Italian risotto, it's set apart by the addition of milk, which gives it a rich, creamy texture.
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
Martha's interpretation pairs orzo with dried and fresh mushrooms, fava beans, lots of herbs and spices, and soft-poached eggs. Saleeg is a traditional dish in Saudi Arabia that is made with white-rice cooked in broth and milk. Some people say it bears resemblance to Italian risotto. Saleeg is particularly popular in the Hijaz region. It is rich in taste as well as nutritional value, and kids always love it.
So that’s going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
