Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, risotto rice soup with green zucchini and tomato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Risotto rice soup with green zucchini and tomato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Risotto rice soup with green zucchini and tomato is something which I’ve loved my whole life.
Great recipe for Risotto rice soup with green zucchini and tomato. Rissoto Rice soup with tomato zucchini. Ingredients of Risotto rice soup with green zucchini and tomato.
To get started with this recipe, we have to first prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Make ready 1 cup Rissoto rice, uncooked
- Get 1 medium Green zucchini
- Make ready 2 medium ripe tomato
- Prepare fresh minth leaf
- Get 2 tsp butter
- Prepare 2 clove garlic
- Get 1 big red onion
- Get 1 liter boiling water or as needed
- Make ready 1 salt and pepper to taste
- Get chicken stock
When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed. Reserve zucchini and tomatoes in a separate bowl and set aside. Add one cup of the stock to the reserved tomato liquid and reserve the rest of the stock for later in the recipe. In a medium to large Dutch oven or heavy bottomed pot over medium heat, place oil and shallots and sauté for two minutes.
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Add broth and bring to a boil over high heat. Fresh Tomato Zucchini Soup Fresh Tomato Zucchini Soup. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance. Risotto rice picks up flavors too nicely, thus there's a good deal of possibility to generate a badly amazing-tasting dish.
So that is going to wrap this up with this special food risotto rice soup with green zucchini and tomato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
