Risotto with Smoked Prawns
Risotto with Smoked Prawns

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, risotto with smoked prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Smoked Prawns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Risotto with Smoked Prawns is something which I have loved my entire life.

Today, my dad and I made a risotto of smoked fish and prawns. Pork and prawns go so well together, especially when the pork is smoked. At this time of year I love serving them together on top of a risotto made with a mixture of wild field mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can have risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with Smoked Prawns:
  1. Prepare 1 black pepper for grinding
  2. Make ready 1 Parsley
  3. Get 1 -Olive-oil
  4. Take 1 onion
  5. Make ready 4 cup chicken Broth
  6. Make ready 1 tbsp of Butter
  7. Get 1 tbsp of Parmesan cheese grated
  8. Take 1 packages Smoked prawns
  9. Make ready 1 cup of white dry wine
  10. Get 3 Cherry tomatos
  11. Take 6 large garlic cloves
  12. Make ready 2 Red sweet pepper
  13. Take 300 grams Arborio rice

Originating in Italy, risotto can often be found on menus in Spain and Latin America. This seafood version omits the traditional use of garlic and Use only the freshest scallops and best quality prawns for this dish. Try this authentic seafood risotto, typical of Venetian cooking, from BBC Good Food. This creamy smoked haddock risotto recipe makes is easy dinner idea.

Steps to make Risotto with Smoked Prawns:
  1. in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat - Then add the smoked prawns, saute for 5 minutes - -Add two tablespoons of chopped parsley at the end and let it rest off the heat
  2. In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest
  3. In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat
  4. In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown
  5. Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute
  6. Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well)

Find loads more lovely haddock recipes & risotto recipes over at Tesco Real Food. Garlic Prawn Risotto is one of the best risotto recipes I've made! When done right, it rocks your world, rich and creamy without being heavy. It contains more starch than other types of rice and will. Part of the series: Rustic Recipes.

So that’s going to wrap this up for this exceptional food risotto with smoked prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!