Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
Asparagus & Lemon Risotto is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Asparagus & Lemon Risotto is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Get 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Take 2 onions, chopped
- Make ready 1/4 cup dry white wine
- Prepare 4 tablespoons fresh lemon juice
- Get 2 tablespoons olive oil
- Get 4 cups chicken stock, Maggi
- Get Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap this up with this exceptional food asparagus & lemon risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
