Balsamic Quinoa Mushroom Risotto
Balsamic Quinoa Mushroom Risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic quinoa mushroom risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prep French bread by spritzing olive oil and a dusting of garlic salt Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add the butter to a saute pan, melting over medium-high heat. A creamy vegan risotto accompanied by deliciously seasonal veggies and anti-oxidant rich roasted mushrooms.

Balsamic Quinoa Mushroom Risotto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Balsamic Quinoa Mushroom Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
  1. Make ready 2 tsp good sweet Balsamic vinegar
  2. Get 2 tsp butter
  3. Get 8 oz chopped porcini mushrooms
  4. Get 1 medium onion
  5. Make ready 3-4 gloves garlic chopped fine
  6. Take 1 small red wine (186 ml)
  7. Take 2 tbsp olive oil
  8. Take 1 cup quinoa
  9. Take 2 tsp garlic powder
  10. Make ready 1 cup chicken stock
  11. Prepare 1/4 cup grated Parmesan Romano cheese
  12. Make ready Olive oil and garlic French bread
  13. Get 4 servings

Risotto has a reputation for being a time consuming dish to prepare, and it's a reputation well earned. Remove the mushrooms and strain the water into a small saucepan. A twist on the classic risotto, this quinotto recipe aka quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. Between the light nutty taste of the quinoa, the earthy flavor of the mushrooms and the lemon zing, you will love this easy and healthy meatless meal for sure!

Steps to make Balsamic Quinoa Mushroom Risotto:
  1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
  2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
  3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
  4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

Quinoa Risotto with Pan Roasted Mushrooms has become a regular in our house ever since. It's the perfect and easy weeknight meal and I know you're going to love it! Set Instant Pot to the high sauté setting. Then add the sliced cremini mushrooms and the garlic and sauté for another minute. Add the arborio rice to the mushrooms and the onions and cook for another minute.

So that is going to wrap it up for this exceptional food balsamic quinoa mushroom risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!