Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafoods thermidor. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafoods Thermidor is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Make ready 1 gm saffron
- Take 40 gm cream
- Make ready 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Get 20 gm green peas
- Take 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
