Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey-mustard chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey-Mustard Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Mustard Chicken:
  1. Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Get 1 tbsp Butter or Margarine
  4. Take 1/4 cup Mayonnaise
  5. Take 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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