Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Start the chicken cooking in the morning, and then add the rice just before serving. Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables. Slow Cooker Pesto Chicken Risotto-creamy no fuss and no stir pesto risotto with tender bites of chicken made in your crockpot.

Slow-cooker Chicken Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Take 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Take 1 cup Arborio Rice
  4. Take 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Prepare Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Get 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Get Slow Cooker
  11. Take Fry pan

This is amazingly flavorful, so tender, and deliciously juicy. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. This slow cooker whole chicken is juicy on the inside with delicious, herbed, crispy skin on the outside.

Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

It's a slow cooker chicken recipe favorite. Rotisserie chicken is a great idea for busy weeknights. Spray your slow cooker with cooking spray if it isn't non-stick. Once the rice is added, pour in your chicken broth and add salt and pepper to taste. Tried this recipe yesterday with some slight adaptations, including using vegetable stock instead of chicken, & I love it, no more stirring risotto!

So that’s going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!