Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Risotto agli asparagi

To begin with this recipe, we must first prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Get 250 g Asparagus
  2. Make ready 160 g Rice
  3. Make ready 1 Onion (shallot)
  4. Prepare 1 L Vegetable broth
  5. Make ready 100 g Grana Padano
  6. Take 25 g Butter
  7. Make ready 2 tsp. oil EVO
  8. Get salt

The rice is slowly cooked with broth until it reaches a creamy consistency. Il risotto agli asparagi è un primo piatto morbido e cremoso, una ricetta che è un vero e proprio must della primavera. Vi proponiamo la ricetta di un grande classico, il risotto agli asparagi. Delicato nel sapore e morbido nelle consistenza è un primo piatto semplice ma raffinato, che si adatta a molte.

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

Risotto is a great way to make the most of top-notch British asparagus. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. I didn't know that and put in cooked rice only to get it kind of soggy like rice porridge. Asparagus Risotto. this link is to an external site that may or may not meet accessibility guidelines.

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