chicken and chorizo risotto
chicken and chorizo risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and chorizo risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Comments, questions and tips Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Risotto has a reputation for being tricky and time consuming… the good news is, this Easy Chicken and Chorizo Risotto is neither of those things! The main reason for this is that I do not do that thing you are 'supposed' to do to make a good risotto - carefully adding the stock one ladleful at a time every few minutes.

chicken and chorizo risotto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. chicken and chorizo risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make chicken and chorizo risotto:
  1. Make ready 200 grams chicken breast
  2. Make ready 1/2 onion
  3. Take 100 grams good quality chorizo
  4. Prepare 1 pinch paprika
  5. Get 1 pinch freshly ground black pepper
  6. Take 1 red or orange pepper
  7. Get 1 olive oil
  8. Get 1 butter
  9. Prepare 350 grams cooled cooked chicken, skin on, chopped
  10. Get 1 preferred risotto rice
  11. Take 1 can sweetcorn (small)
  12. Prepare 1 cup white wine
  13. Prepare 1000 ml chicken stock
  14. Take 3 tbsp parmesan
  15. Prepare 3 chestnut mushroom (optional)

Heat the oil in a large heavy frypan and add the onion and garlic. Cook, stirring, until onion is browned. Add the chicken and chorizo and cook until the chicken is opaque and chorizo has released its oils. Add the rice and stir over medium heat until coated with the oil.

Instructions to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Add the wine and stir well. Remove from pan & place in a bowl, set aside. Place in the bowl with the cooked Chorizo & set aside. Chicken and Chorizo Risotto Risotto is a bit of a recent discovery for me, and since Andrew got me the Silver Spoon, I've experimented with a few different varieties. Lots of people seem to think that it's really difficult to make, but so far, that's not the experience I've had, although not all of my efforts have been tasted by anyone but myself.

So that is going to wrap it up with this special food chicken and chorizo risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!