Chilli Chicken Risotto
Chilli Chicken Risotto

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli chicken risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli Chicken Risotto is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilli Chicken Risotto is something which I’ve loved my whole life.

A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. MasterChef winner Ping Coombes gives a chicken risotto an Asian twist using Blue Dragon's sweet chilli sauce. The result is a mouthwatering cheesy baked.

To get started with this particular recipe, we must first prepare a few components. You can have chilli chicken risotto using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken Risotto:
  1. Take 2 tbsp Olive Oil
  2. Prepare 4 cups Chicken Stock
  3. Get 1 Onion, finely chopped
  4. Make ready 2 Red Chillies, deseeded & finely chopped
  5. Get 3 cloves Garlic, finely chopped
  6. Take 350 g Chicken Breast, finely chopped
  7. Make ready 1 Red Pepper, finely chopped
  8. Make ready 1 Yellow Pepper, finely chopped
  9. Get 100 g Butter
  10. Prepare 2 cups Risotto Rice
  11. Make ready Bunch Coriander, finely chopped
  12. Prepare Salt & Pepper
  13. Take 25 g Parmesan

Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!.

Instructions to make Chilli Chicken Risotto:
  1. Heat oil in large saucepan
  2. Add onion and cook until soft (about 5 minutes)
  3. Add garlic, chillies & chicken and cook for 5 - 7 minutes
  4. Add peppers & rice and cook until rice is translucent
  5. Add 50g of the butter
  6. Add half of the stock and stir
  7. Keep adding stock as the rice absorbs it
  8. Once the rice is cooked, turn off the heat and let rest for 5 minutes
  9. Season with salt and pepper
  10. Add remaining butter, parmesan & coriander and stir gently

Try this free, quick and easy chicken risotto recipe from countdown.co.nz. Stir through the chicken, lemon zest, parsley and grated parmesan. Continue to cook the risotto for a minute or two more until. How to Make Chicken, Mushroom & Pea Risotto. Set the rice cooker to 'cook' setting.

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