Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, risotto with thick slices of zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Risotto with thick slices of zucchini is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Risotto with thick slices of zucchini is something that I have loved my entire life.
Risotto with thick slices of zucchini Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini. Heat chicken broth in a small sauce pan to almost boiling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Risotto with thick slices of zucchini:
- Prepare 1/2 large onion
- Get 3 medium zucchini
- Prepare 1 cup grated parmesan cheese
- Make ready 5 cup arborio rice
- Get 5 tbsp olive oil extra virgin
The salty feta adds the a tangy, creamy kick to the already creamy risotto. Season with salt and pepper to serve. Arrange burger patties in between grilled zucchini with tomato, pickles, ketchup, and mustard. How to Cut Zucchini for Roasted Zucchini Slices.
Steps to make Risotto with thick slices of zucchini:
- Cut the zucchini in large cubes. Also the onions.
- I like adding thinly sliced pieces of zucchini too.
- Fry with the olive oil.
- Add the rice and fry together with other ingredients for two minutes.
- Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
Before cutting, make sure to wash thoroughly and then cut off both ends of zucchinis. If you don't remove the seeds from the zucchini, be sure to cut the zucchini into fairly thick slices. Some people like to add garlic or shallots to the onion, while others prefer their zucchini only with garlic, but this depends a bit on the result you're looking for. Core, seed and dice red and green bell peppers. Zucchini Risotto with Goat Cheese and Prosciutto - A fantastic risotto that gets an extra kick of flavor from melted goat cheese stirred in at the end..
So that’s going to wrap this up with this special food risotto with thick slices of zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
