Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Prepare 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
  2. Get 2 cups heavy cream
  3. Get 4 oz. brick style cream cheese, sliced into cubes
  4. Make ready 2 cloves garlic, minced
  5. Take 1 large tomato, diced
  6. Make ready 3 tsp. Cajun seasoning, divided
  7. Prepare 1/4 tsp. each black pepper, onion powder
  8. Take 1/2 cup freshly shredded parmesan cheese
  9. Prepare 1/2 cup freshly shredded gouda cheese
  10. Make ready 1 lb. penne pasta (or other shape)
  11. Take 1 lb. shrimp, peeled and deveined
Steps to make Cajun Shrimp Alfredo:
  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
  3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
  6. Serve immediately and enjoy. Refrigerate any leftovers.

So that is going to wrap this up for this special food cajun shrimp alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!