Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafoods thermidor. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafoods Thermidor is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Make ready 80 gm risotto rice
- Take 1 gm saffron
- Prepare 40 gm cream
- Take 20 gm Parmesan cheese
- Prepare 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Get 20 gm green peas
- Make ready 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
