Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I have loved my entire life.

Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey Delicious! Quick and easy to prepare with excellent results.

To get started with this particular recipe, we must prepare a few components. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Take Honey-Lemon Zest-Parsley-Mozzarella Glaze
  2. Make ready 2 Tbsp Honey
  3. Prepare 2 Lemon(Zests Only)
  4. Take 1 Tbsp Dried Parsley
  5. Take 1 Slice Mozzarella
  6. Make ready Stock Mix
  7. Get 250 ml Water
  8. Take 1 Tbsp Light Soy Sauce
  9. Take 1 Cube Chicken Stock
  10. Make ready 2 Lemon (Juice Only)
  11. Make ready Other Ingredients
  12. Take 1 Red Onion(Finely Chopped)
  13. Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
  14. Take 1 Scotch Bonnet(Finely Chopped)
  15. Make ready 1 Tsp Cayenne Chilli powder
  16. Take 1 Tsp Dried Mixed Herbs
  17. Prepare 1 Tsp Garlic Powder
  18. Get 1 Dash Chilli Oil
  19. Take 1 Tsp Chilli Flakes
  20. Make ready 1 Tbsp Butter
  21. Take 250 g Risotto Rice
  22. Take 4 Rashes of Back Bacon(chopped)
  23. Prepare Cheese
  24. Prepare 1 Cup Grated Mozzarella
  25. Make ready 1 Cup Grated Cheddar Cheese
  26. Prepare 2 Tbsp Parmesan Cheese(grated)

Garnish with the almonds and remaining parsley. Mustard Honey Glaze: This baked dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! BBQ Pineapple: This is sweet and tangy, a nice dish for the family or for entertaining guests. The homemade barbecue sauce especially will keep them coming back for more.

Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs - made with mainly store cupboard ingredients. Very tasty Risotto quick and easy to make. I tried it with the Crispy Garlic Crumbs and it was nice but now prefer to fry some smoked bacon until it is crispy and. The parsley and lemon zest are what really make this dish "spring" risotto as opposed to just a standard vegetable risotto. Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving.

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