Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot cajun boil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Cajun Boil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Cajun Boil is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Cajun Boil:
- Get 4 red potatoes (halved)
- Make ready 1 med. onion (quartered)
- Make ready 1 lemon
- Get 1 stalk celery (cut in thirds)
- Get 3-4 tbs Old Bay seasoning
- Prepare 1/2-1 Lb Keilbasa (1 in rounds)
- Prepare 3-4 frozen corn on the cob
- Prepare 1 lb shrimp in shell
- Make ready water
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that’s going to wrap it up for this exceptional food crock-pot cajun boil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
