Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, mushroom and spinach risotto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

Chicken, Mushroom and Spinach Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Get 1 chicken breast
  2. Take 8 chestnut mushrooms
  3. Get 1 white onion
  4. Make ready 250 g Arborio rice
  5. Make ready 600 ml chicken stock
  6. Get 50 g Parmesan
  7. Get 70 g baby leaf spinach
  8. Make ready Vegetable oil
  9. Make ready Salt and pepper

Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Homemade vegetable stock - you could swap this for chicken stock (although this wouldn't make it vegetarian) This mushroom and spinach risotto is pretty much a full meal already, however we are always a fan. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end.

Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Our Chicken & Mushroom Risotto is the perfect family meal! Add some avocado and baby spinach for a delicious finish! Whether you're new to And speaking of delicious dinners, here is our favourite Chicken & Mushroom Risotto recipe! It's packed full of flavour and is so quick and easy to make. Cook until the onions turn translucent.

So that’s going to wrap it up for this exceptional food chicken, mushroom and spinach risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!