Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple and speck risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. Risotto with Cod and Speck Alto Adige PGI.
Apple and speck risotto is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple and speck risotto is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Prepare 350 g risotto rice
- Take 1 apple
- Take 1 packet speck
- Make ready Small chopped onion
- Get 1-1.2 litres hot stock
- Prepare Good amount of Parmesan
- Get Knob or two of butter
- Make ready to taste Salt
- Prepare Glug of white wine
- Take Olive oil
The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. I left it as a side dish and had some with my mouth watering roasted chicken. Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. His pancetta and apple risotto which I ate at the restaurant in June.
So that’s going to wrap it up with this special food apple and speck risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
