Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, black rice risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One of the famous Italian recipes that is known for its taste all around the world is Black Rice Risotto. Made with the tooth-some combination of black rice, Parmesan cheese,veg stock, rocket leaves, salt and pepper, this easy-to-make recipe will be an instant hit in your household. This risotto is made with black rice, which gives it a stunning, deep purple hue and delightful nutty flavor.
Black Rice Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Black Rice Risotto is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have black rice risotto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Rice Risotto:
- Make ready 1 cup black rice
- Make ready 2 cups vegetable stock
- Get 1 small onion finely chopped
- Prepare 1/2 cup mushrooms chopped
- Get 1-2 garlic cloves finely chopped
- Prepare 1 tbsp olive oil
- Take 2-3 tbsp grated parmesan cheese
- Prepare 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get few basil leaves
Stir well and season with salt and pepper. You may need to adjust the consistency with a little water. Keep the risotto warm while cooking the oyster mushrooms. Add the rice and stir briefly over high heat to blend flavors.
Steps to make Black Rice Risotto:
- Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.
- Next add finely chopped onions and cook for 1-2 mins on low heat.
- Add sliced mushrooms, half of vegetable stock, black rice and let it cook for 6-8 mins until the stock is absorbed.
- Again add rest of the vegetable stock, salt, black pepper powder mix well. Cover and cook till the stock is absorbed.
- Switch off the flame serve with some roasted cherry tomatoes and herb sauce.
Pour in several ladlefuls of boiling broth, the ink from the cuttlefish sac, and then little by little the rest of the boiling broth. Remove Black Risotto from heat when rice is cooked al dente. Stir in a knob of butter. Filed Under: Croatian Tagged With: black, calamari, Croatian, Halloween, main dish, Mediterranean, one pot, rice, risotto, Seafood, squid. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
So that is going to wrap it up with this special food black rice risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
