Saffron, zucchine (with flowers) and speck risotto
Saffron, zucchine (with flowers) and speck risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron, zucchine (with flowers) and speck risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saffron, zucchine (with flowers) and speck risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Saffron, zucchine (with flowers) and speck risotto is something which I’ve loved my whole life.

Risotto con zucchini e zafferano Courgette & Saffron Risotto. Saffron, sometimes referred to as 'red gold' because of its deep ruby-red colour, flourishes in the fertile hills of Sardinia's Medio Campinado province in The courgette flowers add colour and flavour, but they aren't essential. Saffron 'threads', plucked from crocus flowers and dried.

To get started with this recipe, we have to prepare a few ingredients. You can have saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron, zucchine (with flowers) and speck risotto:
  1. Get 400 g risotto rice (arborio is good)
  2. Prepare 2 zucchine with flowers (flowers optional if you can't get them)
  3. Take Packet speck
  4. Make ready Saffron
  5. Prepare Small chopped onion
  6. Take 1-1.2 litres stock
  7. Get to taste Salt
  8. Prepare Olive oil
  9. Prepare Knob butter
  10. Prepare Glug of wine
  11. Make ready About 40 g or a good sprinkle of Parmesan

Ecco la ricetta per preparare il risotto con lo speck e zucchine. Iniziate facendo rosolare in una padella cipolla e speck tagliati con del burro. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Plump shrimp and fresh spring peas make a delicious duo in this lemony risotto, while a pinch of saffron gives it a striking golden hue.

Instructions to make Saffron, zucchine (with flowers) and speck risotto:
  1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well
  2. Chop up the petals, chop up the onion
  3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
  4. Add the stock, stir and simmer for about 15 mins
  5. Add saffron and stir
  6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)

The garlic shrimps and this Risotto Milanese (that's the Italian term for Saffron Risotto) are a perfect team! I love different flavors in my meals, I get bored. Boiled rice with pumpkin and nuts. More stock photos from Logichecreative's portfolio. D In Italy, this risotto is classically served with osso bucco, but it's wonderful even on its own!

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