Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked vegetarian risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Serve topped with roasted vegetables with thin shavings of Parmigiano-Reggiano. Vegetarian risotto recipes; This competition is now closed.
Oven baked vegetarian risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven baked vegetarian risotto is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked vegetarian risotto:
- Make ready 300 g arborio rice
- Take 500 ml stock
- Prepare 300 ml tomato passata
- Take 200 g mozzarella
- Prepare 50 g Parmesan
- Get Chopped onion
- Take Small chopped courgette (optional)
- Make ready Salt and pepper
- Make ready Olive oil
- Take Sliced tomato
The finished product had a wonderful texture and was absolutely yummy! In a large Dutch oven, heat oil over medium. Baked risotto is a super easy way to make this delectable main dish recipe. You'll need an ovenproof saucepan for this easy Italian risotto.
Steps to make Oven baked vegetarian risotto:
- Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
- Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
- Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)
When you stir it, be sure to stir from the bottom because the rice has a tendency to sink and stick. And be sure to use an oven mitt when you grab onto the hot handle! Dutch ovens have a heavy bottom that delivers even, constant heat. Paired with a tight-fitting top, the lid locks in the heat, ensuring that the top layer of risotto rice bakes at the same rate as the bottom. Transfer to oven-safe dish if necessary, and cover tightly.
So that is going to wrap it up for this exceptional food oven baked vegetarian risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
