Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook, stirring frequently, until all of the wine has been absorbed. Stir in chicken, cheese, parsley, salt, pepper and remaining butter; heat through. Risotto is a classic that everyone should know, and this EASY creamy Chicken and Mushroom Risotto is one of my favourites.

Chicken and Mushroom Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Mushroom Risotto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Take 2 tbsp butter
  2. Take 2 1/2 cups fresh mushrooms, sliced
  3. Make ready 2 pieces skinless chicken breast, cut in smaller pieces
  4. Get 5 1/2 cups chicken stock heated
  5. Take 1 1/2 cups arborio rice
  6. Get 1/2 cup dry white wine
  7. Prepare 1 large onion, chopped
  8. Make ready 4 garlic cloves, crushed
  9. Get 1 cup grated parmesan cheese, plus extra for serving
  10. Get 1/4 cup double cream
  11. Prepare 2 tbsp freshly chopped parsley
  12. Get Olive Oil
  13. Prepare to taste Salt
  14. Take to taste Ground black pepper

Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned. Stir the soup and broth in the skillet and heat to a boil. Heat oil in a large frying pan; add diced onion and cook until softened. Add diced chicken and cook until browned.

Instructions to make Chicken and Mushroom Risotto:
  1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
  2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
  3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
  4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
  5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
  6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
  7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
  8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
  9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
  10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.

Add rice and stir until all the grains are coated with oil. Pour in chicken stock; add mushrooms and fold through. You can skip the chicken and only use mushrooms for a creamy vegetarian risotto. For the ultimate comfort risotto, fry up some lardons with the chicken. This risotto is really great the same day you make it.

So that’s going to wrap it up for this exceptional food chicken and mushroom risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!