Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison sausages risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison sausages risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Venison sausages risotto is something which I’ve loved my entire life.
Stir in half of the venison and sauce. Continue to add hot stock in small batches, and cook until each successive batch has been absorbed, stirring constantly, until rice mixture is creamy and al dente. Remove from heat, stir in butter and cheese, and season with pepper.
To begin with this recipe, we must prepare a few components. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Venison sausages risotto:
- Make ready 150 g risotto rice (per person 75-100 g)
- Prepare 2 Venison sausages
- Make ready 1 stalk celery, finely chopped
- Make ready 2 medium onions, finely chopped
- Take 5-6 tbs grated Parmesan cheese
- Take 50 g butter
- Prepare 2-3 tbs olive oil
- Make ready 400 ml dissolved beef stocks
- Make ready Few little bunch of Thyme
Cut the tomatoes in half and put these around the sausages. Sprinkle over the chilli flakes, basil and garlic granules, season with some black pepper. Meanwhile, to make the risotto Your risotto will certainly benefit from the intense flavors of deer sausage and some mushroom. Bake venison sausages in place of pork chops along with some butter and sugar glaze.
Steps to make Venison sausages risotto:
- Cut Venison sausages into small pieces, fry them to until cooked.
- Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
- Then add risotto rice
- And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
- Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
- It's very tasty, you SHOULD to try it. Enjoy
- Ingredients
Delia's Venison Sausages Braised in Red Wine recipe. Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Then all you need is a dreamy pile of light, creamy mashed potato to go with them which you can watch being Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cooking sausages isn't rocket science and nor is mashed potato, so all that remained was finding a good gravy, preferably one that complimented what I had in the kitchen (peas and mint straight out of the freezer! 🙂 ) minus a few last minute additions (red onions and mushrooms).
So that is going to wrap it up with this special food venison sausages risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
