Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Shrimp Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Make ready 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Prepare 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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