Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, risotto with mushrooms and maltese sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Risotto with Mushrooms and Maltese Sausage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Risotto with Mushrooms and Maltese Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- Make ready 50 grams butter
- Get 2 tbsp olive oil
- Take 2 onion, chopped very thin
- Prepare 300 grams mushrooms, sliced
- Make ready 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
- Prepare 1 cup white wine
- Get 300 grams barley
- Prepare 800 ml Beef Broth
- Make ready 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts
- Add in the onion and cook on medium heat until the onion is lightly brown
- Add the wine, stir it and ciok for a minute
- Add the sausage, stir well and cook for another 2 minutes
- Then add the mushrooms and tge barley mix it well and cook for a minute
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
- When the liquid evaporates remove from the stove put in the cheese mix well and serve
So that is going to wrap this up with this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!