Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 10-minute chestnut risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
10-Minute Chestnut Risotto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 10-Minute Chestnut Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.
I had some leftover roasted chestnuts from yesterday's snack time. They would be too hard eaten as-is, and microwaving them to warm them up would just make them harder. So I found a way to use them in dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-Minute Chestnut Risotto:
- Get 10 Roasted/processed chestnuts (unsweetened)
- Get 1 rice bowl's worth Cooked white rice
- Make ready 1 Parmesan cheese
- Prepare 20 ml White wine
- Make ready 200 ml Consomme bouillon cubes
- Get 1 dash Salt and pepper
- Make ready 1 small Finely chopped onions
- Take 10 grams Butter
- Take 20 ml Heavy cream to taste
- Prepare 1 dash Parsley/rosemary, minced
We've been making this for years, it's heaven! Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here. Rinse the wild rice mixture and drain well. Peel onion and garlic and finely chop.
Steps to make 10-Minute Chestnut Risotto:
- Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
- Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
- Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.
Looking for vegetarian mushroom main dish recipes? Sweat these down in a large pan with a little butter or oil. Once cooked, place in a bowl. I keep a jar of porcini in the house for adding to workaday chestnut mushrooms, lending a woodsy character. Wild Chestnut & Thyme Risotto By next week they'll be gone.
So that’s going to wrap it up for this special food 10-minute chestnut risotto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
