Northern Italy Risotto with Porcini Mushrooms
Northern Italy Risotto with Porcini Mushrooms

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, northern italy risotto with porcini mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get. Place porcini mushrooms in a bowl and cover with hot water. Hello everybody and welcome at Cucina con noi.

Northern Italy Risotto with Porcini Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Northern Italy Risotto with Porcini Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:
  1. Get 350 grams Uncooked white rice
  2. Get 30 grams Dried Porcini
  3. Take 1/2 Onion
  4. Get 1 handful Flat leaf Italian parsley
  5. Take 2 tbsp Extra virgin olive oil
  6. Take 10 grams Butter
  7. Take 500 ml Water
  8. Take 1 Stock cubes
  9. Prepare 1 Salt
  10. Take 3 tbsp Parmesan cheese (grated)

Now, one such traditional risotto dish that came from northern Italy, particularly the Piemonte and Lombardy regions, is Risotto with Porcini Mushrooms. Dried Porcini Mushrooms (literally "piglet" from Italian) are highly appreciated all around the world as they don't loose their hearty flavor and fragrance. In fact, vivid fragrance is one of the first signs of quality dried porcini. That's why when purchasing a pack of dried porcini pay attention to the package.

Steps to make Northern Italy Risotto with Porcini Mushrooms:
  1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley.
  2. Cover the porcini with lukewarm water to reconstitute.
  3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat.
  4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly.
  5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes.
  6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off.
  7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil.
  8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley.

Risotto with porcini mushrooms is a special Italian recipe. User Gourmet Living's dried porcini mushrooms in this delightful recipe from Marcella Leaving aside the traditional risotto Milanese, risotto with funghi porcini is my favorite. The exquisite flavor of the porcini mushroom makes for a. A traditional Italian recipe: Acquerello risotto with mushrooms. This quick and easy recipe for porcini mushroom risotto is made with mushrooms, rice, white wine, heavy cream, butter, parmesan and spices.

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