Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy risotto with leftover minestrone. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Still the same flavorings of a minestrone, but mixed with the creamy risotto rice. It's delightful both fresh and as leftovers. For my version, I happened to have some bacon that I used to get things started, but it could easily be omitted, using an extra tablespoon of olive oil instead.
Easy Risotto with Leftover Minestrone is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Risotto with Leftover Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy risotto with leftover minestrone using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Risotto with Leftover Minestrone:
- Make ready 1 leftover Minestrone
- Take 1 use as much (to taste) Hot cooked white rice
- Make ready 1 Parmesan cheese
- Prepare If you only have a little minestrone left over
- Get 1 Water
- Take 1 Salt, pepper, consomme granules
Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies.
Instructions to make Easy Risotto with Leftover Minestrone:
- Heat the leftover minestrone. Add water, salt, pepper and consommé if there isn't enough.
- Add rice and a lot of parmesan cheese, mix, and it is done.
- For a minestrone recipe, check out.
I think this is something even my boys would eat. I definitely know my husband would love it. We'll have to try it this weekend. One of my favorite things about making a batch of risotto is anticipating the crispy risotto cakes I'll make with the leftovers. They are, if possible, even better than the risotto itself.
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