Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Risotto is something which I have loved my entire life. They are nice and they look wonderful.

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:
  1. Take half a butternut squash
  2. Take 2 tablespoons olive oil
  3. Take 1 large red onion
  4. Get 1 Kallo mushroom stock dissolved in over 1 litre of hot water
  5. Prepare Risotto rice
  6. Take rosemary herb
  7. Take garlic granules
  8. Make ready 30 g parmesan

Bring the stock to the boil and keep on a low simmer. A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen.

Steps to make Butternut Squash Risotto:
  1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
  2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
  3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
  4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I sorta Risotto on its own is delicious enough: tender, delicious rice slow-cooked until the texture is. Add the butternut squash to the prepared baking sheet. Drizzle with olive oil, then season with salt and pepper. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite This butternut squash version is the one I turn to again and again throughout the fall and winter months.

So that’s going to wrap this up with this special food butternut squash risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!