Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry risotto (risotto alle fragole). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place strawberries in a food processor and process until coarsely chopped. Place stock in a saucepan and bring to the boil, then reduce heat to low and keep at a gentle simmer. Strawberry Risotto (Risotto alle fragole) By cookism.
Strawberry risotto (risotto alle fragole) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry risotto (risotto alle fragole) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry risotto (risotto alle fragole):
- Make ready 10 medium sized firm strawberry
- Prepare 500 ml chicken/vegetable stock
- Make ready 1/2 onion - diced
- Take 150 g-200g arborio rice (I usually take 4 hand fulls)
- Prepare 1/2 cup white wine (drinking wine not cooking wine)
- Get Butter - reduced salt or unsalted preferably
- Make ready Parmesan cheese
- Prepare Balsamic vinegar glaze (available in supermarkets)
Yet anything made with onion, garlic, pepper, wine, vegetable broth, and olive oil has to be savory. It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course. Strawberry risotto /Risotto alle fragole I had something else in mind for my new Strawberry Special episode but the weather got pretty horrible and I am not psychologically ready to post about a frozen dessert, no matter how yummy it is. Into a small bowl, add strawberries.
Instructions to make Strawberry risotto (risotto alle fragole):
- In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
- In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
- Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
- Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
- As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
- While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
- As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
- Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
- Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
- Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
- Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.
Risotto alle Fragole, Strawberry Risotto One of the nicest things about late spring and early summer in Italy is the tremendous abundance of strawberries that floods the markets. While they do make for wonderful desserts, one can also do other things with them. When the risotto is ready, remove form heat and let it stand covered for one minute. Finally, stir in the grated Parmesan and serve immediately. Have some extra Parmesan and freshly ground black pepper in hand in case people want extra. Ριζότο με φράουλες (Risotto alle fragole) And if you fancy something savoury, try this mouth-watering Tuscan classic, risotto alle fragole; strawberry risotto TUSCAN STRAWBERRY RISOTTO.
So that is going to wrap this up with this special food strawberry risotto (risotto alle fragole) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
