Mushroom Risotto
Mushroom Risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom risotto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:
  1. Prepare 2 cups rice
  2. Prepare (Arborio, Carnaroli, Vialone Nano)
  3. Get 500 gr champignons
  4. Make ready 2 onions
  5. Prepare 4 garlic cloves
  6. Take 1/2 t.s. dry thyme
  7. Take 1/2 cup dry white wine
  8. Take 1 cup frozen peas
  9. Get 1 grated Parmesan
  10. Take Salt
  11. Make ready Pepper
  12. Take Olive oil
  13. Take 2 tb.s. butter
  14. Prepare 1.5 l chicken broth
Instructions to make Mushroom Risotto:
  1. Heat oil in a large pot. Add onion and cook, stirring often, until translucent. Add 1 tablespoon butter, garlic, mushrooms, and thyme. Cook until the mushrooms have softened and are golden, then season with salt and pepper. Remove mixture from the pot. - Melt remaining tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty. Add the wine and cook until the wine has mostly absorbed.
  2. Add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. - Add the mushroom mixture back into the rice. - Stir in Parmesan and peas then garnish with parsley. Serve warm
  3. Step by step video https://youtu.be/p50L3hmlLMg?sub_confirmation=1

So that is going to wrap this up with this special food mushroom risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!