Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cajun roasted pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Get Seeds from freshly carved pumpkin
  2. Take 1/2 tsp Pink Salt
  3. Get 1 tsp Tony Cachere's
  4. Prepare 1/2 tsp Cayenne Pepper
  5. Prepare 1 tsp Garlic Powder
  6. Make ready Pinch Paprika
  7. Take 1 Tbs Vegetable Oil
  8. Get 1 tsp Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that is going to wrap this up for this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!