Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, autum rissotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Autum Rissotto is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Autum Rissotto is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have autum rissotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autum Rissotto:
- Prepare 2 1/2 cup Rice
- Prepare 1 packages dry mushrooms
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Take 1/2 onion
- Get 1/8 medium pumpkin
- Prepare 6 fresh mushrooms
- Make ready 1 olive oil
- Make ready 1 grated parmesan cheese at taste
Instructions to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that’s going to wrap it up for this special food autum rissotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
