Roast butternut squash risotto
Roast butternut squash risotto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast butternut squash risotto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast butternut squash risotto is something that I’ve loved my whole life.

This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast butternut squash risotto using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast butternut squash risotto:
  1. Prepare 1 small/medium butternut squash
  2. Get 250 g arborio risotto rice
  3. Make ready 1 small onion
  4. Prepare 1 tsp thyme leaves
  5. Prepare 5 tbsp rapeseed oil
  6. Take 20 g butter
  7. Make ready 4 cloves garlic
  8. Take 8-10 sage leaves
  9. Prepare 125 ml white wine
  10. Get 800 ml vegetable stock
  11. Get 3 slices Parma ham

This Roasted Butternut Squash Risotto is not only a delight to the eye with its vivid colors of orange and green, but oh what an incredibly smooth and sage-y autumnal flavor it possesses as well! A truly visually magnificent and heavenly flavored risotto! A lot of butternut squash risotto recipes call for roasting the squash first. Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too.

Instructions to make Roast butternut squash risotto:
  1. Preheat oven to 200c. Peel and cube butternut into 2cm cubes. Coat in a little oil and seasoning. Place in the oven with whole garlic cloves until golden brown. Bring out and re toss every 10-15minutes to colour evenly
  2. Coat butternut seeds in 1tsp oil, salt, pepper and a generous pinch of cayenne pepper. Lay out Parma ham on the same tray. Bake until ham is crispy and seeds are well toasted.
  3. While the butternut is roasting, start the risotto..
  4. Sweat off the finely diced onion in the butter and 1tbsp of the oil on a gentle heat. When the onion is soft and translucent add in the rice and thyme, stir to coat. Continue to cook gently until the outside of the rice has gone clear. Add in the white wine reduce fully. Then add one ladle of stock. Stirring continually to promote even cooking.
  5. Continue to incorporate stock one ladle at a time ensuring that it is fully absorbed before adding the next. Gentle stirring.
  6. Once the butternut is well coloured and the garlic has roasted. Place half the roasted butternut into a vessel and blend to a purée
  7. Reserve the roasted garlic, snip off one end of each clove and squeeze out the sweet roasted garlic like a tube of toothpaste.
  8. When the rice has almost fully cooked stir in the purée, roasted garlic and chopped sage to combine.
  9. Placed finished risotto into a bowl and garnish with reserved roasted cubes, Parma ham crisps and toasted seeds.

This was my first try at a squash risotto after having become a risotto cook with the mushroom-gorgonzola variety. Add squash and sprinkle with salt, pepper, and chili powder. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.) Increase the heat to medium and stir in the rice. Add the wine and continue cooking, stirring until the wine is absorbed. Roasted Butternut Squash Risotto - delicious sweet and nutty flavour of roasted butternut squash in this comforting tasty risotto.

So that’s going to wrap this up with this special food roast butternut squash risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!