Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and fennel risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley.

Sausage And Fennel Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage And Fennel Risotto is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Take 1 fennel
  2. Get 1 onion
  3. Take 4 sausages
  4. Prepare olive oil
  5. Make ready 750 ml stock (I used mushroom)
  6. Take 150 g arborio rice
  7. Make ready 1/2 tspn fennel seeds
  8. Take Pepper
  9. Take Mixed herbs
  10. Prepare Parmesan

Add fennel and sausage breaking up meat. Italian sausages are pure minced pork - nothing added except salt and pepper and maybe chilli or fennel seeds. Tuscans like their sausages flavoured boldly with fennel seeds and plenty of black pepper. Add the sausage to the rice, and stir again.

Steps to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl. Scatter the parsley over the top, and serve immediately, with more grated Parmesan on the side. Lovely peoples, Gennaro is making everyones favourite comfort dish today, an incredible risotto using Jimmy's Farm sausages. he does love Jimmy! This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe.

So that’s going to wrap this up with this special food sausage and fennel risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!