Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus and tomato risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Select the Risotto function and press Start. Pour in the wine and cook until almost completely evaporated, then add the asparagus. Remove the asparagus from the pan and reserve the cooking water.
Asparagus and tomato risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus and tomato risotto is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and tomato risotto:
- Get 350 g risotto rice
- Get Few asparagus tips washed and chopped
- Get 2-3 tablespoons passata sauce
- Get small chopped onion
- Make ready 1-1.2 litres hot stock
- Get olive oil
- Prepare knob or two of butter
- Get Glug of white wine (I keep cheap carton wine for cooking)
- Make ready to taste Salt
- Get Parmesan cheese
Risotto Recipe: Asparagus and Tomato: Method. Bring the vegetable stock to boil and allow it to simmer, while you start the risotto. Heat olive oil and half the quantity of butter in a heavy bottom saucepan; sauté the onions for a couple of minutes without browning them. Add the tomato dices, chopped asparagus and asparagus.
Instructions to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
This Sun-Dried Tomato Risotto with Asparagus is simply too good not to try. It marries two distinct flavours of sun-dried tomatoes and asparagus really well. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish. Add the shallots and cook for a minute or two, until translucent. Serve with asparagus on top like I did or stir the asparagus spears into the risotto.
So that’s going to wrap this up with this special food asparagus and tomato risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
