Simple squash and feta risotto
Simple squash and feta risotto

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple squash and feta risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip in the risotto rice and stir to coat in the oil. Add the cooked squash, then gradually add the hot stock, one ladleful at a time, stirring well between each addition. Just made this delicious recipe after correctly identifying spaghetti squash in a box full of mixed squash!

Simple squash and feta risotto is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple squash and feta risotto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple squash and feta risotto:
  1. Prepare 200 g risotto rice
  2. Make ready Knob butter
  3. Make ready 700 ml vegetable stock
  4. Make ready 300 ml water
  5. Get 500 g butternut squash
  6. Make ready Pack feta

Heat the oil in a large, wide pot or Dutch oven over medium heat until shimmering. In a medium saucepan over medium heat, bring chicken broth to a simmer. In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until beginning to soften.

Instructions to make Simple squash and feta risotto:
  1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
  2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
  3. Add rice to the butter and stir for a minute.
  4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
  5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
  6. Add squash and most of the feta to the rice. Mix well.
  7. Add a little bit of feta on top of the risotto to serve. Enjoy!

Place the squash on the top rack of the oven, above the risotto. Make the fried sage garnish, if using: In a small pot or pan over medium-high heat, add enough olive oil for the sage leaves to sit in. Once hot, carefully place a few leaves into the oil with tongs. Cut the stem end off the squash, then use a vegetable peeler to remove the skin. Scoop out the seeds and stringy pulp from one half.

So that’s going to wrap this up for this exceptional food simple squash and feta risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!