Brown Rice & Soy Milk Mushroom Risotto
Brown Rice & Soy Milk Mushroom Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice & soy milk mushroom risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Rice & Soy Milk Mushroom Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brown Rice & Soy Milk Mushroom Risotto is something that I have loved my whole life. They are fine and they look wonderful.

Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice & soy milk mushroom risotto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Rice & Soy Milk Mushroom Risotto:
  1. Make ready 2 bowls Cooked brown rice
  2. Prepare 200 ml Unsweetened soy milk
  3. Prepare 2 bags Mushrooms (of your choice)
  4. Make ready 1 Krazy Salt (or salt & pepper)
  5. Take 1 Parsley or shiso leaves (dried)
  6. Prepare 1/2 tsp Consomme granules

Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results. Brown rice is much more nutritious than white rice and makes for a healthy, yet filling meal.

Steps to make Brown Rice & Soy Milk Mushroom Risotto:
  1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms.
  2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble.
  3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish.

Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value. Is brown rice or white rice better for health? Medically reviewed by Natalie Butler, R. If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club.

So that’s going to wrap this up for this special food brown rice & soy milk mushroom risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!