Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafoods thermidor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafoods Thermidor is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafoods Thermidor is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Take 1 gm saffron
- Get 40 gm cream
- Take 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Make ready 10 gm mix peppers
- Get 20 gm green peas
- Make ready 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
