Mike's EZ Cajun Shrimp Creole
Mike's EZ Cajun Shrimp Creole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez cajun shrimp creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Cajun Shrimp Creole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's EZ Cajun Shrimp Creole is something that I have loved my entire life.

I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! Свернуть Ещё. Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe. This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez cajun shrimp creole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cajun Shrimp Creole:
  1. Make ready 2 Pounds LG Pre-Steamed Shrimp [shells or tails left on]
  2. Prepare 1 Ex LG White Onion [chopped]
  3. Take 3 LG Stalks Celery [chopped - with leaves]
  4. Prepare 1 Green Bell Pepper [chopped]
  5. Make ready 6 Cloves Garlic [minced]
  6. Take 1/3 Cup Green Onions [chopped + reserves]
  7. Make ready 1 (28 oz) Can Hunts Pureed Tomatoes
  8. Take 1 tbs Worshestershire Sauce
  9. Get 3 tbs Louisiana Hot Sauce [i use much, much more. as do my students]
  10. Make ready 1 tsp Cayenne Pepper
  11. Prepare 1 LG Bay Leaf
  12. Get to taste Fresh Ground Black Pepper
  13. Make ready 2 tbs Olive Oil
  14. Get 1 tbs Creole Cajun Seasoning [such as Tony Chachere's - i use more]
  15. Get 2 Cups Seafood Stock
  16. Get 1 tsp Dried Thyme
  17. Prepare 4 tbs Hunts Tomato Paste
  18. Get as needed White Rice [minute or success rice works well in a pinch]

Preheat a grill for cooking over medium-high heat. Hard to get shrimp creole in places beside Louisiana or SE Tx. This is very good, quick and easy to fix. If you like Cajun cooking it's perfect and simple I always have to make a double batch with shrimp. ( don't forget the andouis sausage or any smoked sausage for that.

Instructions to make Mike's EZ Cajun Shrimp Creole:
  1. Dethaw your pre-steamed shrimp.
  2. Make your own seafood stock. - - Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp. Place all the shells and tails and fluids in a pot with 2.5 cups of water. Boil for 15 minutes. Strain and reserve all stock.
  3. Brine your shrimp in ice water with 2 tbs salt and 1 tbs sugar for 15 minutes in fridge. Yes, you can brine pre-steamed shrimp! :0)
  4. While waiting, chop your vegetables. Add oil to pot and cook vegetables until they're translucent. Usually about 5 minutes. Not too long tho. You'll want some crisp to your veggies!
  5. Add your herbs, seasonings, tomato puree and paste plus, 1 cup seafood stock to pot. Mix well. Simmer down for 10 minutes or until your sauce thickens a bit. You'll want your sauce to be hearty and viscous enough to support your plump shrimp. But, thin enough to saturate your rice. If too thick, add additional seafood stock. In the end, if you want your sauce thicker - mix 2 tbs corn starch to 1 tbs water. Mix well and slowly add this slurry to your boiling sauce. It'll thicken up as it simmers so go slow.
  6. Drain your shrimp [remove ice] and place shrimp in your simmering pot. Simmer only until shrimp are hot or, your sauce has returned to a simmer. Remember, your shrimp are already pre-steamed and you don't want to over cook them.
  7. Boil your rice. Use whatever seafood stock you have left for that boil to season your rice.
  8. Serve hot - over white rice. Garnish dish with green onions and parsley. Serve with additional Louisiana Hot Sauce. - - Enjoy my friends!

Cajun Shrimp ScampiGina Shirleys Everything. cajun seasoning, shrimp, lemon juice, butter, chives, Parmesan cheese. Shrimp and Chorizo GumboLa Cocina de Babel. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans. Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat.

So that’s going to wrap it up with this exceptional food mike's ez cajun shrimp creole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!