Easy Risotto with Leftover Minestrone
Easy Risotto with Leftover Minestrone

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy risotto with leftover minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Risotto with Leftover Minestrone is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Risotto with Leftover Minestrone is something that I have loved my whole life. They are fine and they look wonderful.

Still the same flavorings of a minestrone, but mixed with the creamy risotto rice. It's delightful both fresh and as leftovers. For my version, I happened to have some bacon that I used to get things started, but it could easily be omitted, using an extra tablespoon of olive oil instead.

To get started with this particular recipe, we have to prepare a few components. You can cook easy risotto with leftover minestrone using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Risotto with Leftover Minestrone:
  1. Take 1 leftover Minestrone
  2. Prepare 1 use as much (to taste) Hot cooked white rice
  3. Make ready 1 Parmesan cheese
  4. Take If you only have a little minestrone left over
  5. Get 1 Water
  6. Take 1 Salt, pepper, consomme granules

Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and veggies.

Instructions to make Easy Risotto with Leftover Minestrone:
  1. Heat the leftover minestrone. Add water, salt, pepper and consommé if there isn't enough.
  2. Add rice and a lot of parmesan cheese, mix, and it is done.
  3. For a minestrone recipe, check out.

I think this is something even my boys would eat. I definitely know my husband would love it. We'll have to try it this weekend. One of my favorite things about making a batch of risotto is anticipating the crispy risotto cakes I'll make with the leftovers. They are, if possible, even better than the risotto itself.

So that is going to wrap this up with this exceptional food easy risotto with leftover minestrone recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!