Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, gruyere and tomato risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon, Gruyere and Tomato Risotto is something that I have loved my whole life. They’re fine and they look fantastic.
Perfect as a light supper or as a side dish, this Tomato Tart with Bacon and Gruyere is as tasty as it is beautiful! I am at that point in the year where I can't decide if I want it to stay You really can't go wrong when you combine bacon and cheese - but then adding tomatoes and puff pastry into the mix? This risotto uses a great combination of flavours with bacon, tomato and spinach, making it a treat to eat.
To get started with this recipe, we have to prepare a few components. You can cook bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Take 3 rashers streaky bacon
- Get 150 g risotto rice
- Make ready 300 ml chicken stock
- Get 4 cherry tomatoes
- Get 1 knob butter
- Make ready Salt and pepper
- Take 2 tbsp oil
- Prepare 50 g gruyere
COOK bacon and onion in a large fry pan. Watch host Jim Norton teaches viewers how to make a delicious Tart!! The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Our Thermomix Bacon & Tomato Risotto is the perfect family dinner. quick, easy freezer-friendly and totally delicious!
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
Add this to your must-make list! This Thermomix Bacon & Tomato Risotto is always a family favourite in our house. It gets the tick of approval from our toddler, plus we love it too (bonus!). This Tomato, Bacon, Sausage & Mushroom Risotto is the perfect low Point and Calorie risotto and it's tasty, quick, and easy! How do I reheat this Tomato, Bacon, Sausage and Mushroom Risotto?
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