Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and light tomato hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy and Light Tomato Hot Pot is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Make ready Soup
  2. Make ready 2 can Canned tomatoes
  3. Make ready 800 ml Water
  4. Prepare 1 1/2 tsp Salt
  5. Prepare 2 tsp Sugar
  6. Make ready 3 Soup stock cubes (consomme, etc)
  7. Get 1 tbsp White wine (or sake)
  8. Prepare 2 clove Grated garlic
  9. Prepare 3 tbsp Ketchup
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Make ready 1 Bay leaf
  12. Make ready 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Take 1/2 Cabbage
  15. Take 200 grams Thinly sliced pork loin
  16. Make ready 2 Onions
  17. Take 2 medium Potatoes
  18. Make ready 1 pack King oyster mushrooms
  19. Take 1 pack Shimeji mushrooms
  20. Prepare 1 bag Enoki mushrooms
  21. Prepare 1 Carrot
  22. Get 1/2 bunch Broccoli
  23. Make ready 1 1/2 bags Wiener sausages
  24. Make ready 2 Eggplants
  25. Make ready 1/2 bunch Spinach
  26. Make ready Pasta to finish
  27. Prepare 300 grams Cooked pasta
  28. Make ready 150 grams Easy melting cheese
  29. Prepare Risotto to finish
  30. Prepare 3 bowls Plain cooked rice
  31. Make ready 2 Eggs
  32. Get 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

So that’s going to wrap it up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!